Posts Tagged ‘ seafood facts ’

• 3 Health Benefits of Seafood

  • February 21st, 2020
  • Posted in Seafood facts
  • Tags: Tags: health benefits, seafood, seafood facts
    

  When you eat seafood, you start to feel better. Even the most adventurous eater might not have an appetite for everything that comes from the sea, but that said, you should eat more of it! Here is a look at… Read More

• The Skinny on Softshell Crabs

  • February 6th, 2020
  • Posted in Seafood facts
  • Tags: Tags: crabs, seafood, seafood facts, softshell crabs
    

  Just about everyone loves softshell crabs! The softshell crab is a timeless classic, known for its versatile flavors and universal appeal, as well as numerous cooking options to make your crabs taste just right. While softshell crabs are known as… Read More

• Different Ways to Cook and Serve Shrimp

  • January 24th, 2020
  • Posted in Meal Prep Ideas
  • Tags: Tags: cooking shrimp, meal prep ideas, seafood facts, shrimp
    

  Here at Costas Inn, we have a wide variety of scrumptious shrimp dishes. Come on down and treat yourself to a delicious meal where you let us handle the cooking. Still, if you want to try your hand at preparing… Read More

• What Are Scallops and Why Are They So Tasty?

  • January 10th, 2020
  • Posted in Menu Items
  • Tags: Tags: menu items, scallops, seafood facts
    

  As far as seafood goes, there’s nothing quite like scallops. They’re shellfish that are well-regarded for their amazing texture and taste, though they have to be prepared properly to truly bring out their potential. When made right, scallops end up… Read More

• Seafood Tips: Avoid These Mistakes When Cooking Salmon

  • November 15th, 2019
  • Posted in Seafood facts
  • Tags: Tags: cooking salmon, salmon, seafood facts
    

  One of the best parts of eating a piece of salmon is enjoying the skin. But it’s easy to overcook the salmon and ruin that crispy skin and dry out the juicy meat underneath it. When it comes to cooking… Read More

• The Fascinating Origins of Oyster Crackers

  • November 8th, 2019
  • Posted in Seafood facts
  • Tags: Tags: origin stories, oyster crackers, seafood facts
    

  Many different soups are garnished with oyster crackers. You can also add them to salads and stews. But one question that always lingers is simple: “what are oyster crackers?” You’re also probably why they got their name when they are… Read More

• 4 Different Styles of Clam Chowder

  • October 25th, 2019
  • Posted in Seafood facts
  • Tags: Tags: chowder, clams, seafood facts
    

  It’s finally soup season here in Maryland! The question is, which type is your favorite? Some people enjoy rich broths, while others prefer creamier soups loaded with noodles, dumplings, or veggies. Clam chowder is a typical soup choice at many… Read More

• How to Tell Shrimp and Crawfish Apart

  • October 18th, 2019
  • Posted in Seafood facts
  • Tags: Tags: crawfish, seafood facts, shrimp
    

  There are plenty of reasons to love seafood. After all, even though you might find some of it unappealing at first, over time, your tastes will change. Shrimp is one of the most popular dishes in many world cuisines. Even… Read More

• Can You Be Allergic to Shellfish?

  • September 6th, 2019
  • Posted in Seafood facts
  • Tags: Tags: food allergies, seafood facts, shellfish
    

  With Maryland’s most popular food items coming from our beloved Chesapeake Bay, we tend to eat a lot of seafood, especially shellfish. Shellfish includes that delicious, beautiful swimmer that we love to steam up and put into crab cakes, the… Read More

• A Look at the History of Shrimp

  • August 23rd, 2019
  • Posted in Seafood facts
  • Tags: Tags: seafood facts, shrimp, shrimp facts
    

  Did you know that shrimp is one of the most popular choices for seafood in the US? The US harvests about 650 million pounds of shrimp each year, and imports another 200 million pounds per year. That’s a higher demand… Read More