Costas Inn Featured in the Best Crabs in Maryland
Crabbers have been commercially catching blue crabs (also known as Maryland crabs) from the Chesapeake Bay since the mid 19th century. Today, summertime means heading to your favorite crab house or seafood market to tuck into steamed crab, crab cakes and crab soup made from these Chesapeake Bay crustaceans. Steamed crabs, arguably the most popular preparation, typically get cooked in plenty of Old Bay Seasoning and are best served with a pitcher of cold beer.