Memorial Day weekend is the unofficial beginning of summer, and in Maryland, that means one thing: seafood season is officially back in full swing. Long weekends, backyard gatherings, warm evenings, and family cookouts all feel a little more complete when Maryland seafood is on the table. Whether it’s steamed crabs spread across brown paper, jumbo lump crab cakes shared with family, or trays of appetizers for a crowd, seafood has become part of the tradition.
Read more: Why Memorial Day Weekend Calls for Maryland SeafoodA Maryland Tradition That Never Gets Old
Some foods are tied to memories, and in Maryland, seafood is one of them. Memorial Day weekend has long been associated with cracking crabs, gathering outside with friends, and kicking off the summer with a feast that’s messy, flavorful, and worth every minute. It’s more than just a meal, it’s an experience. Steamed crabs covered in seasoning, warm crab dip shared around the table, and fresh crab cakes made with jumbo lump crab meat all capture the feeling of summer finally arriving.
The Perfect Food for Long Weekends
Memorial Day weekend is built around relaxing and spending time together. Seafood naturally fits that atmosphere because it encourages people to slow down, share dishes, and enjoy the moment. Unlike rushed dinners or quick meals on the go, a seafood feast becomes part of the event itself. It turns a backyard gathering, family dinner, or casual night with friends into something memorable.
At Costas Inn, favorites like:
- Crab cakes
- Steamed crabs
- Shrimp dishes
- Crab dip
- Wings and sandwiches
All of these help create the perfect spread for the holiday weekend.
Seafood and Summer Go Hand in Hand
There’s just something about warm weather and Maryland seafood that feels right. As the temperatures rise and evenings get longer, cravings shift toward lighter, fresher flavors that still feel satisfying. Pair seafood with cold drinks, good company, and a warm May evening, and you’ve got the recipe for the perfect Memorial Day celebration. It’s the kind of tradition people look forward to all year long.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 55 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
