Here are a handful of the top reasons why Costas Inn is your go-to destination for summer dining!
Now that summer is in full swing in Maryland, locals and visitors alike know there is no better place for seaside-style meals than Costas Inn. Combining authentic seafood, refreshing drinks, and a welcoming atmosphere, here are a handful of the top reasons why Costas Inn is your go-to destination for summer dining!
A Local Tradition Since 1971
Costas Inn has been a staple in Baltimore for over five decades, serving some of the freshest, award-winning crab cakes and steamed crabs around. Family owned and passionate about Maryland seafood, the restaurant hand-sorts and grades our crab deliveries daily to make sure premium quality is flown in and ready to be enjoyed hot or packed to go.
Fresh Seafood, Each Time
From jumbo lump crab cakes to world-famous steamed blue crabs, you will taste the difference in each bite. The seafood is prepared with traditional Old Bay seasoning and premium ingredients, earning national recognition from Zagat, the Baltimore Business Journal, and other publications. They are consistently ranked among the best crab houses in the region.
Refreshing Drinks for Beating the Heat
Costas Inn knows summer calls for ice-cold drinks. Whether you are sipping on draft beers like Natty Boh or local craft brews, enjoying a chilled glass of wine during Happy Hour, or enjoying an Orange Crush, their beverage offerings elevate each summer meal. It is the best drink-and-dining combination after a hot day.
Casual, Family-Friendly Vibes
At Costas Inn, the vibe is inviting and relaxed. Families, couples, and seafood lovers of all ages feel at home. The original Dundalk location has spacious seating and large screen televisions for game days, while our new Timonium location offers a modern, casual setting with live music and draft beers on tap, all without sacrificing the hometown hospitality that Costas Inn is known for.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: Maryland seafood, seafood, summer dining
