As you may have heard, Costas Inn has been in business for 50 years! Five decades isn’t enough time to serve the world community around us. We’ve been dedicated to giving back and supporting the city of Baltimore and its surrounding areas however and wherever we can. There’s no question that the ongoing COVID-19 pandemic has turned our lives upside down and inside out. Even so, life can still be good, and times can still be sweet. So that’s why we were so excited to mark our fiftieth anniversary with a wonderful occasion!
Happy Anniversary to Costas Inn, still celebrating 50 years in business and serving the community! On Tuesday evening, April 20th, we had a celebration of our time as Baltimore’s seafood destination: “Tonight wasn’t just a celebration of a successful 50-year-old run as a family restaurant. It was an outpouring of a loving, caring, and united community, sharing an incredible accomplishment. So humbled by all of the love! Congrats to Mom and Dad.” Thanks, Nick!
Other notable guests included state senators and even the Lieutenant Governor! Thanks, everyone, for the support! As a special thank you, we have enclosed several bonus pictures of the occasion. Thank you, and good night!
COSTAS INN IS YOUR SEAFOOD DESTINATION
Costas Inn has been a Baltimore tradition since 1971. Here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant, which was recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: 50th anniversary, Costas Inn, special events