There’s something about May in Maryland that just feels different. The weather finally warms up, the days stretch a little longer, and suddenly, you find yourself craving something you haven’t thought much about all winter: steamed crabs. It’s not a coincidence. Around here, May marks the unofficial start of crab season, the time when tables get covered in paper, mallets come out, and the unmistakable aroma of seasoned crabs fills the air. At Costas Inn, it’s the beginning of one of the best times of the year. Read on to learn more!
Read more: Why Streamed Crabs Start Calling Your Name in MayA Seasonal Tradition Comes Back to Life
All winter long, we lean into comfort food, soups, hearty meals, and warm dishes. But when May hits, everything starts to shift. People want to be outside more, gather with friends, and enjoy meals that feel like a true Maryland experience. That’s where steamed crabs come in. They’re not just food, they’re a tradition. A hands-on, slow-paced, social meal that brings people together in a way few other dishes can.
The Flavor You’ve Been Waiting For
There’s nothing quite like a tray of freshly steamed crabs. Coated in bold seasoning and served hot, they deliver that signature Maryland flavor that locals look forward to all year long. It’s messy, interactive, and completely worth it. At Costas Inn, steamed crabs are prepared the right way, so every bite (and every crack) gives you that perfect balance of seasoning and sweet crab meat.
Made for Warm Nights and Good Company
May evenings are made for relaxing. Whether you’re meeting friends after work, enjoying a family dinner, or kicking off the weekend, steamed crabs fit right in. Spread out on the table, paired with cold drinks and plenty of conversation, they turn an ordinary night into something memorable. There’s no rushing through a crab feast, it’s all about slowing down and enjoying the moment.
The Start of Something Bigger
While May kicks things off, it’s really just the beginning. Crab season continues to build into the summer, making now the perfect time to get back into the rhythm. Think of it as your first taste of what’s to come: longer nights, bigger gatherings, and plenty more crab feasts ahead.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 55 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
