There is something about Fridays in March that feels a little differently. Winter is starting to loosen its grip, the days are getting longer, and people are ready to get out of the house after a long week. It’s the perfect time to slow down, gather with everyone, and enjoy a tasty meal together. Around Maryland, there is no better way to celebrate a Friday night than with crab cakes. At Costas Inn, Fridays become something everyone can look forward to, an easy tradition built around fresh seafood, good company, and the unmistakable flavor of Maryland crab. Read on to learn more!
A Local Tradition That Brings People Together
In many communities, Friday nights have long been a time for families and friends to gather around the table. It’s a chance to reconnect after busy workweeks and school schedules, share stories, and enjoy a meal that feels a little more special than the usual weekday dinner. Seafood has naturally become part of that tradition for many people, especially here in Maryland where the Chesapeake Bay has shaped the region’s food culture for generations. Crab cakes, in particular, are one of the most iconic dishes in the state, and when they’re made right, they’re hard to beat.
The Maryland Crab Cake Difference
Not all crab cakes are created equal. The true Maryland version focuses on what matters most: the crab. At Costas Inn, the famous crab cakes are packed with jumbo lump crab meat, lightly seasoned to let the natural flavor shine. Instead of heavy fillers or breadcrumbs, the goal is simple: to highlight the sweet, delicate taste of fresh crab in every bite. It’s the kind of dish that locals crave and visitors quickly fall in love with.
The Perfect Way to Kick Off the Weekend
After a long week, the last thing anyone wants to do is cook a big meal or clean up a pile of dishes. That’s why Friday dinners out have become such a welcome tradition. At Costas Inn, you can settle in, relax, and enjoy a plate of Maryland seafood without the stress of cooking. Pair a crab cake with your favorite sides, share appetizers like crab dip or wings with the table, and let the weekend officially begin. It’s simple, satisfying, and exactly the kind of meal that makes Fridays feel special.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: crab, crab cake, crab cakes
