When winter settles in and temperatures drop, cravings shift toward warm, comforting meals that satisfy and soothe. In Maryland, that comfort often comes straight from the sea. From rich crab soups to hearty stews, seafood has a way of shining even brighter during the colder months, and at Costas Inn, winter is the perfect time to enjoy these cozy classics. Read on to learn more!
Read more: The Best Winter Seafood Pairings: Soups, Stews, and Cozy ClassicsCrab Soup: A Cold-Weather Classic
Few dishes say “Maryland winter” like a steaming bowl of crab soup. With tender crab meat, hearty vegetables, and bold seasoning, it’s the kind of dish that warms you from the inside out. Tomato-based Maryland crab soup brings just enough spice to cut through the chill, making it a go-to favorite on frosty days.
For those who prefer something richer, cream of crab soup delivers unmatched comfort. Smooth, indulgent, and packed with crab flavor, it’s a winter staple that pairs perfectly with warm bread or oyster crackers.
Oyster Stew: Classic, Simple, and Comforting
Oyster stew is another timeless seafood dish that truly shines during colder weather. Creamy, delicate, and full of flavor, it’s a classic choice for seafood lovers looking for something cozy yet refined. Winter is oyster season, making it the ideal time to enjoy this traditional favorite.
Hearty Seafood Stews That Stick with You
Stews are made for winter, and seafood stews bring the perfect balance of comfort and bold flavor. With rich broths, tender seafood, and satisfying textures, they’re ideal for slow evenings and long conversations over dinner. These dishes don’t just fill you up, they make you linger.
Cozy Classics Beyond the Bowl
Winter seafood comfort doesn’t stop at soups and stews. Creamy seafood pasta dishes, baked crab specialties, and warm crab dips are all perfect companions to cold evenings. Pair them with a glass of wine or a local beer, and you’ve got a meal that feels like a winter tradition in the making.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
