January in Maryland is all about slowing down, warming up, and enjoying the little things, especially great food at a great value. After the rush of the holidays, there’s no better time to treat yourself to hearty meals, cozy dining, and some of the best weekly specials around. That’s where Costas Inn comes in. From award-winning crab cakes to perfectly cooked steaks, January is hands-down the best month to take advantage of Costas Inn’s unbeatable specials, without the crowds and without breaking the bank. Read on to learn more!
Read more: Why January is The Best Month to Take Advantage of Costas Inn SpecialsMonday Nights: Crab Cake Night Done Right
There’s no better way to kick off the week than with a classic Maryland favorite. Monday Night is Crab Cake Night at Costas Inn, featuring: $29.95 – ½ lb Jumbo Lump Crab Cake with Two Sides. This isn’t just any crab cake, it’s the same jumbo lump crab cake that’s earned Costas Inn a statewide reputation. Packed with premium crab meat and minimal filler, it’s rich, flavorful, and satisfying, especially on a cold January night.
Why January makes it even better:
- Perfect comfort food during winter
- Fewer crowds mean a more relaxed dining experience
- A great excuse to turn Mondays into something to look forward to
Wednesday Nights: Steak Night and Wine Down Wednesday
Midweek dining doesn’t get much better than this. Every Wednesday, Costas Inn serves up
$26.95 – 12 oz New York Strip Steak with Two Sides! Plus, half-price bottles of wine January is prime time for steak night, when a hearty, perfectly grilled steak and a glass of wine feel especially rewarding. Whether it’s a date night, a friends’ night out, or a break from cooking at home, Wednesday nights deliver big flavor and even bigger value.
Why it’s a winter favorite:
- Steak and wine are the ultimate cold-weather combo
- Half-price bottles make it easy to linger and unwind
- A cozy atmosphere that beats staying in
One of the best kept secrets about dining out in January is that is more calm, cozy, and enjoyable, so come visit Costas Inn today!
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: daily specials, specials
