March does not always get the attention it deserves. It is not quite winter, not quite spring, and often gets overlooked between the holidays and the excitement of warmer weather. But if you ask anybody who enjoys a relaxed, satisfying night out, March may just be the best-kept secret for dining out. At Costas Inn, March brings together the best of both worlds, cozy comfort and a hint of what’s to come. We’re down to the Sweet Sixteen in the men’s NCAA March Madness tournament, and we have the games on all of our televisions at both of our locations! Don’t miss out on any March Madness food and drink specials this weekend, and read on to learn more!
Read more: Why March is the Most Underrated Month for Dining Out
Fewer Crowds, Better Experience
After the busy holiday season and the rush of January, things start to settle down in March. That means fewer crowds, shorter waits, and a more relaxed dining experience overall. Instead of feeling rushed or squeezed into a packed dining room, you can actually sit back, enjoy your meal, and take your time. Whether you’re out with family, meeting friends, or enjoying a casual date night, March gives you space to truly enjoy it.
The Perfect Cozy Atmosphere
Even as spring approaches, there’s still a chill in the air, making it the perfect time to enjoy warm, comforting meals in a welcoming setting. At Costas Inn, that means:
- Hot bowls of crab soup and cream of crab
- Fresh, flavorful crab cakes served warm
- Shareable favorites like crab dip and wings
It’s the kind of food that feels just right on a cool March evening, comforting, familiar, and satisfying.
A Hint of Spring in Every Meal
March is also when cravings start to shift. Heavy winter meals begin to give way to lighter, fresher flavors. Seafood fits perfectly into that transition. Crab cakes, shrimp, and other Maryland favorites offer that balance, rich enough to satisfy, but fresh enough to feel like a step toward spring. It’s the best of both seasons on one plate.
A Great Time to Gather
March is an ideal month for casual get-togethers. There’s less pressure than the holidays, but plenty of reasons to meet up, whether it’s catching up with friends, enjoying a family dinner, or just getting out of the house after a long winter. Costas Inn’s relaxed, family-friendly atmosphere makes it easy to turn an ordinary night into something a little more memorable.
Enjoy It Before the Rush Returns
As spring and summer approach, dining out starts to pick up again. March gives you that sweet spot, great food, a comfortable atmosphere, and a little extra breathing room before the busy season returns. It may not be the flashiest month on the calendar, but when it comes to dining out, March delivers in all the right ways. So if you’re looking for a reason to get out, enjoy a great meal, and shake off the last bit of winter, Costas Inn is the place to be.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: dining out, March, March Madness
