April is finally here, bringing longer days, warmer weather, and a welcome shift in what we are craving at the table. After months of hearty winter comfort foods, it is the perfect time to lighten things up and enjoy meals that feel fresh, flavorful, and just right for the season. At Costas Inn, spring is all about embracing the best of Maryland seafood – light dishes, shareable favorites, and classic favorites that never go out of style. Easter is this weekend, and we will be packed at both of our locations! Read on to learn more!
Read more: Fresh Seafood Favorites to Try This Easter WeekendCrab Cakes: A Maryland Must-Have
No matter the season, crab cakes are always a favorite, but there’s something about spring that makes them even better. Made with plenty of jumbo lump crab meat and just the right amount of our seasoning, Costas Inn’s crab cakes are rich without feeling too heavy. They’re the perfect balance for April, satisfying enough for dinner, yet light enough to match the brighter, fresher feel of the season. Pair them with your preferred sides, and you’ve got a meal that feels like a true taste of Maryland.
Shrimp Dishes That Keep It Light
If you’re looking for something a little lighter, shrimp is always a great choice. Whether served chilled, grilled, or fried, shrimp dishes bring fresh flavor without weighing you down.
They’re perfect for:
- Casual dinners with friends
- Easy, shareable appetizers
- A quick, satisfying meal after a hectic day
In April, when you want something flavorful but not too heavy, shrimp hits the sweet spot every time.
Lighter Starters and Shareables
Spring dining is all about gathering, and nothing brings people together like shareable dishes. Costas Inn offers plenty of options that are perfect for passing around the table. Crab dip remains a standout since its warm, creamy, and packed with crab flavor, yet still fitting for a spring night out. Add in favorites like onion rings or wings, and you’ve got a spread that is ideal for relaxed evenings and group dining.
A Fresh Take on Dining Out
April is the month when everything starts to feel new again. April is the month when everything starts to feel new again. People are getting out more, making plans, and looking for meals that match the energy of the season. Seafood naturally fits that shift. It’s fresh, versatile, and perfect for everything from quick dinners to longer, laid-back meals with family and friends. At Costas Inn, the menu makes it easy to move away from heavy winter dishes and into something a little lighter, without giving up the bold flavors you love.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: seafood, seafood favorites
