Labor Day Weekend is one of the last big opportunities to enjoy everything that makes summer special. Families get together, friends make plans, the weather is still warm, and everyone looks for one more reason to celebrate before fall arrives. Here in Maryland, there may be no better way to mark the occasion than with a table full of seafood. From steamed crabs and crab cakes to crab dip and other local favorites, a Maryland seafood feast brings people together and creates the perfect setting for one last summer celebration. At Costas Inn, we’re ready to help you make the most of Labor Day Weekend with the flavors Maryland is known for.
Read more: Celebrate Labor Day Weekend the Maryland WayMake It a Maryland Crab Feast
If there’s one meal that captures the spirit of a Maryland summer, it’s a crab feast. Steamed crabs are made for gathering around the table with family and friends. Crack open a few crabs, sprinkle on plenty of seasoning, add your favorite sides, and you’ve got a meal that can turn an ordinary weekend into a memorable celebration. Labor Day Weekend is the perfect excuse to enjoy one more crab feast before summer officially winds down.
Start with Maryland Favorites
A great seafood feast doesn’t have to stop with steamed crabs. Start the celebration with Costas Inn’s famous crab dip, a creamy, flavorful appetizer that’s perfect for sharing with a crowd. You can also add shrimp, buffalo wings, onion rings, and other shareable favorites to give everyone something to enjoy while the main meal gets underway. With plenty of options on the table, everyone can find a favorite.
Don’t Forget the Crab Cakes
Of course, no Maryland seafood celebration would be complete without crab cakes. Costas Inn’s award-winning crab cakes are made with jumbo lump crab meat and showcase the fresh, delicious flavor that Maryland seafood lovers have enjoyed for generations. They’re a great option for guests who want to enjoy Maryland crab without cracking shells. Serve them alongside your favorite sides or enjoy them as part of a larger seafood spread.
Make the Most of the Last Big Summer Weekend
Labor Day Weekend has a way of making everyone realize just how quickly summer has gone by. Before the routines of fall return, take advantage of the long weekend and spend some quality time with the people you care about. Whether you’re planning a family dinner, meeting friends, or simply looking for a reason to get out and enjoy a great meal, Labor Day is the perfect time to slow down and savor the final days of summer, and there’s no better way to do that than with good food and good company.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 55 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
