When people think of the Fourth of July, they often picture backyard barbecues, fireworks, and spending time with family and friends. But here in Maryland, there’s another tradition that’s just as important, gathering around a table covered in steamed crabs. For generations, Maryland families have celebrated Independence Day with crab feasts that bring everyone together. There’s something special about cracking open fresh steamed crabs, sharing stories, and enjoying a meal that captures the flavor of summer. At Costas Inn, we’re proud to be part of that tradition. Read on to learn all about why steamed crabs are a 4th of July tradition here in Maryland!
Read more: Why Steamed Crabs Are a 4th of July Tradition in MarylandA Maryland Tradition Worth Celebrating
Few foods represent Maryland quite like steamed crabs. They’re more than just a meal, they’re part of our culture. The Fourth of July falls right in the heart of summer, making it one of the best times to enjoy fresh, flavorful crabs. Whether you’re celebrating with neighbors, hosting relatives, or spending the day with close friends, a crab feast creates an experience that’s fun, memorable, and uniquely Maryland. Instead of rushing through dinner, everyone slows down, grabs a mallet, and enjoys the tradition one crab at a time.
The Perfect Meal for Summer Gatherings
One of the reasons steamed crabs have become a Fourth of July favorite is because they’re made for sharing. Unlike many holiday meals, a crab feast naturally brings everyone together around the table. Conversations last longer, laughter comes easier, and the meal becomes part of the celebration itself. Whether you’re dining out with family or picking up takeout for a backyard gathering, steamed crabs help turn an ordinary cookout into something unforgettable.
Add More Maryland Favorites to the Table
While steamed crabs are the star of many Fourth of July celebrations, they’re even better when paired with other Costas Inn favorites. Start with our famous crab dip, a warm and creamy appetizer that’s perfect for sharing while everyone arrives. Add our award-winning crab cakes, made with jumbo lump crab meat, for another Maryland classic that never disappoints. Looking for something for everyone? Buffalo wings, onion rings, shrimp, and our hearty pit beef sandwiches make excellent additions to your holiday spread, giving guests plenty of delicious options throughout the day.
Skip the Cooking This Holiday
The Fourth of July should be about relaxing, not spending the entire day in the kitchen. Instead of worrying about shopping, prepping, grilling, and cleaning up afterward, let Costas Inn help make your holiday meal easy. Whether you’re planning a small family dinner or feeding a crowd, our takeout options make it simple to enjoy your favorite Maryland seafood without the extra work. That means more time enjoying the sunshine, watching fireworks, and making memories with the people who matter most.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 55 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
