Some foods are tied to a particular season. Pumpkin spice belongs to the fall, hearty soups are perfect for winter, and grilled burgers are a summertime staple. But one Maryland classic stands apart from the rest: the crab cake. Whether it’s the middle of summer or the heart of winter, Maryland-style crab cakes are always in demand. Their fresh flavor, versatility, and rich local tradition make them a favorite no matter the time of year. At Costas Inn, our award-winning crab cakes have become a signature menu item that guests return for again and again.
Read more: Why Maryland-Style Crab Cakes Never Go Out of SeasonA Maryland Tradition That Lasts All Year
In Maryland, crab cakes aren’t just another seafood dish, they’re part of the state’s identity. For generations, families have gathered around the table to enjoy fresh crab, whether celebrating a special occasion, meeting friends for dinner, or simply satisfying a craving. Unlike many seasonal foods, crab cakes never lose their appeal because they’re woven into Maryland’s culinary traditions. No matter the month on the calendar, there’s always a good reason to order one.
Made with Jumbo Lump Crab Meat
What separates an ordinary crab cake from an unforgettable one is the quality of the ingredients. At Costas Inn, our crab cakes are made with jumbo lump crab meat, allowing the sweet, delicate flavor of the crab to take center stage. Rather than being overwhelmed by fillers, every bite highlights the fresh seafood that Maryland is famous for. It’s this commitment to quality that has helped make our crab cakes a favorite among both locals and visitors.
Perfect for Each Occasion
One of the reasons Maryland-style crab cakes remain popular throughout the year is their versatility. They’re elegant enough for a special dinner, yet comforting enough for a casual weeknight meal. They’re just as fitting for a family celebration as they are for lunch with coworkers or dinner after a long day. Whether you’re dining in with loved ones or picking up takeout to enjoy at home, crab cakes fit almost any occasion.
Delicious in Each Season
Crab cakes naturally adapt to the changing seasons. During the warmer months, they pair perfectly with lighter sides and cold beverages, making them ideal for outdoor dining, vacations, and summer gatherings. As the weather cools, they become a comforting meal that brings a taste of the Chesapeake to cozy fall and winter dinners. No matter the season, they always feel like the right choice.
A Maryland Favorite Worth Sharing
Few dishes bring people together quite like crab cakes. They’re often the centerpiece of family dinners, celebrations, holiday meals, and weekend outings. Visitors to Maryland frequently make them a must-try experience, while lifelong residents return to them because they represent the flavors they’ve loved for years. Every crab cake tells a story of Maryland’s rich seafood heritage.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 55 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
