Summer in Maryland wouldn’t be complete without sitting around a table with family and friends, cracking open steamed crabs, and enjoying the flavors that make Chesapeake summers so memorable. As August rolls along, there are only so many warm-weather weekends left to enjoy one of Maryland’s favorite traditions. If you’ve been putting off your next crab feast, now is the time to make plans. Here are five reasons to enjoy steamed crabs at Costas Inn before summer comes to an end.
Read more: 5 Key Reasons to Enjoy Steamed Crabs Before Summer EndsCrab Feasts Are a Maryland Summer Tradition
Few meals capture the spirit of a Maryland summer quite like steamed crabs. A crab feast is about more than what’s on the table. It’s an opportunity to gather with the people you care about, slow down, and enjoy a meal that can last for hours. From cracking shells to sharing stories between bites, steamed crabs turn an ordinary dinner into an experience. There’s no better time to enjoy that tradition than during the final weeks of summer.
There’s Still Time for Summer Gatherings
August may signal that summer is winding down, but there’s still plenty of time for backyard gatherings, family dinners, and nights out with friends. A table full of steamed crabs makes the perfect centerpiece for a late-summer get-together. Add some favorite sides, cold drinks, and good company, and you’ve got everything you need for one more memorable summer evening.
They’re Packed with Maryland Flavor
Steamed crabs are one of the foods that immediately bring Maryland to mind. The combination of sweet crab meat and bold seasoning delivers the unmistakable flavor that seafood lovers look forward to every year. For Maryland locals and visitors alike, enjoying steamed crabs is a chance to experience one of the state’s most beloved culinary traditions.
They’re Meant to Be Shared
Some meals are best enjoyed individually, but steamed crabs are meant for a crowd. Gathering around a table and working through a pile of crabs creates plenty of opportunities to talk, laugh, and enjoy time together. Whether you’re celebrating a special occasion or simply getting everyone together before summer ends, a crab feast gives everyone a reason to stay awhile.
Summer Won’t Last Forever
This might be the biggest reason of all. Before long, cooler temperatures will arrive, school will be back in session, and summer gatherings will become less frequent. Don’t let the season pass without enjoying at least one more Maryland crab feast. August is the perfect time to make plans, gather your favorite people, and savor one of the foods that makes summer in Maryland so special.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 55 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: crabs, maryland style crabs, steamed crabs
