4100 Northpoint Blvd.
Baltimore, Maryland 21222

Call For Reservations: 410.477.1975

Four Meal Ideas With A Crab And Meat Combination

What are some of your favorite meat cuts and seafood? Did you know that you could use them together to make a delicious dish and feast for the sense? Meats like beef, pork, and chicken are all great on their own, but here are some different meal ideas for mixing different types of meat with crab meat. 


Try these delicious recipes.

Steak And Jumbo Lump Crab

Surf-and-turf is a great way to treat yourself because it combines steak’s tenderness with the sweetness of the crab. Steak and jumbo lump crab is a great combination and doesn’t require much seasoning. As always, you can prepare your steak to your desired liking.

Crab Meat And Bacon

Bacon makes any dish even crunchier and adds a nice salty kick. Bacon goes quite well on crab cake sandwiches, for example. Substitute the usual fillings for a bacon, lettuce and tomato sandwich, and your taste buds will be thoroughly pleased.

Chicken Breasts In Crab Dip

Want to cook chicken breasts differently? Add chicken to your next batch of dip. All you have to cut the meat in half like a butterfly, put a scoop or two of the drop in the middle, and then close the beef back up before putting it in the oven. For the best results, choose a thicker dip.

A Hearty Seafood Soup

Some days in late winter are warmer than you might expect. Sit on your deck and get some fresh air when the weather is nice. You can relax with a hearty seafood soup made with crab and sausage. Adding vegetables is a great way to make it even better. When you mix different spices and vegetables, you’ll make something great.


Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!

You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.

You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!

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You can now order our famous and award winning Maryland crabcakes online and we'll ship them fresh to your door. We will gladly ship them nationwide. Crabs, crab cakes, party packages, clothing, seasonings, and more available to order online now!

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  • Online Gift Card

    Online gift cards make a great gift that can be redeemed for any products available at costasinn.com only. Not redeemable at the restaurant.

  • More Information About Crabcake Delivery: What Are Some of Our House Policies?

    Costas Inn Gift Card

    A 10.95 charge will be applied for next day delivery on Gift Certificates. If you desire regular shipping via USPS, please call Pete at 410-477-1975.  

    $25.00 - $100.00 buy
  • 5 oz. Maryland Jumbo Lump Crabcake

    One 5 oz. Maryland Jumbo Lump Crab Cake  Garnish and roll not included

    $20 buy
  • 10 Pack 5 oz. Jumbo Lump Crab Cakes

    A Costas tradition since 1971: 5 ounces of all Jumbo Lump crabmeat made with Costas seafood spices. A local favorite!

    $190 buy
  • What Makes a Maryland Crab So Special?

    8 oz. Maryland Jumbo Lump Crab Cake

    One 8 oz. Maryland Jumbo Lump Crab Cake.  Garnish not included

    $29 buy
Costas Inn
5 stars - based on 699 reviews
4100 Northpoint Blvd. Baltimore , Maryland
410-477-1975 URL of Map Categories: Seafood Price Range: $$ Takes Reservations: yes
Costas Inn
5 stars - based on 695 reviews
4100 North Point Boulevard Baltimore , Maryland 21222
(410) 477-1975 URL of Map Categories: Seafood & Crabs Price Range: $$ Takes Reservations: yes