In the Maryland area, it is basically frowned upon to not know how to make a crab cake. In fact, knowing how to properly extract crab meat is a necessity when ultimately making the perfect crab meat for your next… Read More
In the Maryland area, it is basically frowned upon to not know how to make a crab cake. In fact, knowing how to properly extract crab meat is a necessity when ultimately making the perfect crab meat for your next… Read More
Believe it or not, eating crab meat is good for you. Not only is it delicious and a treat for your taste buds, it is also packed with many nutrients that your body needs. Here are some of the reasons… Read More
Its always crab season here at Costas Inn! Before you can start planning your next crab boil, though, take the time to learn more! There are several different types of crab meat to use depending on what you want to… Read More
Crab meat is a versatile seafood ingredient that can be used in many types of delicious seafood dishes. However, one of the most important points to consider as you prepare a crab-central appetizer or entree is which type of meat… Read More
In terms of seafood, crab is a huge crowd pleaser. Most people enjoy crab throughout the year without knowing much about them. Some crabs have long, creepy, spidery legs and pincers and other ones have little stubby legs that are… Read More
It’s the time of Jack-o-Lanterns, pumpkin spice lattes, and pumpkin pie–why not add in crab cakes to the mix? While crabs are typically associated with summer, as their harvesting season is mainly during the summer, crab meat can be used… Read More
You can now order our famous and award winning Maryland crabcakes online and we'll ship them fresh to your door. We will gladly ship them nationwide. Crabs, crab cakes, party packages, clothing, seasonings, and more available to order online now!
order now!
A Costas tradition since 1971: 8 ounces of all Jumbo Lump crabmeat made with Costas seafood spices
Delicious Maryland crab soup from our kitchen to your door.
Blue point oysters, topped with amaretto creamed spinach and provolone cheese.
32 oz. Costas Crab Seasoning
1 lb. Jumbo Lump Crab Meat