When it comes to delicious and juicy Baltimore crabs, there are so many innovative and delicious ways to enjoy the delectable dish. Whether you steam your crabs or eat them via a crab cake, Baltimore is notorious for having the best crabs available. The reality is, we are proud to say that you are guaranteed to get the best-tasting crabs in town by visiting us at Costas Inn. Ultimately, you can’t go wrong with your choice of crab — but knowing the best dishes to pair with your crabs can be a bit more challenging. To maximize your flavor profile, consider these delectable dishes to complement your crab dish the next time you go out to eat crabs.
There is nothing better than pairing a crab dish with a Cajun-style side no matter where you are from. In fact, having Cajun flavors combined with typical flavors associated with a delicious crab dish like Old Bay spice can be highly complementary. The reality is, familiar Cajun dishes like Cajun rice and other commonly found southern dishes like hush puppies can make a great addition to any crab dish.
Atlantic-Flavored Side Dishes
Another great addition to a crab dish would be any Atlantic flavor you might find closer to home here in the Baltimore area. As you’ll begin to notice, some of the best flavors are right in town when it comes to a flavor profile that highly compliments your next crab dish. The reality is, steamed crabs tend to be a hallmark staple of any breakfast, lunch, or dinner in this area. Now, people are more open to trying new flavors like corn on the cob and red potatoes. Keeping it as simple as possible can enhance the flavor profile of your entire crab dish.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!