Great news, everyone! The best crabs in Baltimore are getting even better. What do we mean by that? Our takeout business is surging. Get in on the fun this weekend just in time for the next Ravens game! The crab feast is a Maryland tradition, and just because summer is over now, it doesn’t mean you have to put the mallets and newspapers away. So what can you do with the crabs you bring home besides eating them right out of the shell? Have we got some ideas for you!
Our Special House-Prepared Crabs
Forget that other brand of crab seasoning. You know which one we mean. Our superb crabs will rock your world. Plus, we spice them with our signature house-blended seasoning. Taste a Baltimore tradition, and see why our restaurant is such a beloved fixture in our neck of the woods. We deserve our famous reputation, and you’ll soon find out why! We also offer incredibly delicious Maryland crab soup that we deliver from our kitchen to yours. You can also come by and pick it up by curbside service or come inside and vibe with us!
The Iconic Crab Roll Sandwich
The crab roll sandwich isn’t as well known as its lobster roll cousin. But it’s much easier to make, and it’s a great way to use up your leftover crab meat. Pickles, mayo, carrots, scallions, onions, radishes, and hot sauce lend a glorious kick that will take your taste buds by storm. Don’t forget about the lettuce, chives, lemon, salt, and black pepper!
Crab and Seafood Bisque
It’s game time, but the rainy weather outside is bringing you down. Cooler weather is the perfect time to cook up a pot of soup! Crab and seafood bisque represents a remarkable way to warm you up. Crab, shrimp, scallops, and sherry-infused heavy cream make the magic happen. Freshly baked biscuits or warm toasty bread are great accompaniments, too. Dip them in the broth or clean up the last of the soup without licking the bowl!
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!