4100 Northpoint Blvd.
Baltimore, Maryland 21222

Call For Reservations: 410.477.1975




Try Sprinkling Some Old Bay In These Ten Non-Seafoods

Old Bay is a staple for many seafood dishes, especially crabs. This seasoning has a rich tradition and is synonymous with Maryland. Many will likely attend cookouts this fourth of July weekend and eat different foods. If you are one of those individuals, try sprinkling old bay on the following foods.

Costas-Inn-Old-Bay

Try Old Bay on foods other than Crabs.

Sprinkle Old Bay on Snacks

Chips, popcorn, and pretzels are typical snacks at cookouts and parties. They also make for the perfect snacks just in general. The next time you try any of these snacks, dazzle them with some Old Bay. 

Corn On The Cob

Corn on the cob is a commonly featured side dish no matter the occasion, especially on the Fourth of July. Try sprinkling some on grilled corn instead of blander seasonings like salt and pepper. 

Old Bay in this Breakfast Staple 

Scrambled eggs and omelets are two of the most popular breakfast sides for many people. Take them to the next level with a little bit of Old Bay. Crab meat is another tasty addition for you to consider as well. 

French Fries 

French fries are a beloved food for many Americans across the country. Nearly every restaurant in every state and city offers french fries. You can even find them in the frozen section of your local grocery store. After sprinkling Old Bay on them, you’ll never want to eat french fries without it again. 

Add it to your BBQ Rub

Old Bay goes well on a variety of meats. You can’t go wrong with adding this particular seasoning, whether chicken, pork, or beef. 

Use Old Bay in Mayo-Based Salads

This seasoning can add flavor to potato salad, chicken salad, and tuna salad. It also tastes well on deviled eggs. 

Add it to this Popular Cocktail 

Bloody Mary’s are very popular and have a distinct and unique flavor. If these are for you, Elevate your traditional Bloody Mary with some Old Bay to maximize flavor. 

Chicken Wings

Chicken wings are also another popular food on this list for many people. They come in so many flavors and make for one of the most complementary foods you can serve for any meal.  

Old Bay Burgers

Grilled burgers are also beloved by many people as well, especially around the Fourth of July. Adding old Bay to a turkey or beef burger is a game-changer. 

Old Bay Turkey Boil

It’s nowhere near Thanksgiving, but the thought of eating an old bay-inspired turkey boil is tantalizing. If you don’t have the patience to wait until Thanksgiving, you can surely try it sooner than later.

COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!

Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!

You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.

You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!

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    Costas Inn Gift Card

    A 10.95 charge will be applied for next day delivery on Gift Certificates. If you desire regular shipping via USPS, please call Pete at 410-477-1975.  

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Costas Inn
5 stars - based on 699 reviews
4100 Northpoint Blvd. Baltimore , Maryland
410-477-1975 URL of Map Categories: Seafood Price Range: $$ Takes Reservations: yes
Costas Inn
5 stars - based on 695 reviews
4100 North Point Boulevard Baltimore , Maryland 21222
(410) 477-1975 URL of Map Categories: Seafood & Crabs Price Range: $$ Takes Reservations: yes