April 27, 2018
Other than sitting around a newspaper-covered table with your favorite people picking the meat from the shells, crab cakes are one of the most popular ways to eat crab. It’s a staple in Maryland cuisine but has become a popular… Read More
April 20, 2018
Do you feast on crabs every summer? These Maryland delicacies are a staple in the Old Line state. Here is everything you should know about Maryland crabs!
April 9, 2018
When it comes to seafood, shrimp is a staple as it is a favorite to many. Check out these five interesting facts about shrimp.
April 6, 2018
Crabs are both a local favorite and an ingredient that many more people enjoy across the country. They are known for a sweet and delicate flavor that pairs well with potatoes, corn, and other seasonal vegetables. But for the crabs… Read More
March 30, 2018
Seafood is incredibly versatile. There are many different types that offer unique flavor profiles, textures, and cooking techniques. Although many people amp up the amount of seafood they eat in the summer, it’s a great addition to any meal throughout… Read More
March 23, 2018
Soft-shell crabs are the lesser known relative of the popular hard-shell variety. You’ve probably heard of them or seen them advertised throughout the summer at various events, but have you ordered one for yourself? Soft-shell crabs are peculiar, and people… Read More
March 16, 2018
How much do you really know about seafood? You probably have a favorite dish and even a favorite preparation, but there are a lot of fun facts about aquatic life. Let’s check out the basics about crustaceans in this brief… Read More
March 8, 2018
Become the master of crabs this summer by following this guide for cooking everyone’s favorite crustacean.
March 2, 2018
Maryland blue crabs are a fan favorite, especially for many people from the state and across the mid-Atlantic region. Although one of the most popular ways to eat them is steamed, there are many recipes that help bring out the… Read More
February 23, 2018
Pair a slippery fish with a sharp blade, and you have a possible recipe for disaster. Filleting a fish is something that every home chef can master, but it takes practice and a careful hand. Check out these safety tips… Read More