Calamari is much more than battered and fried squid rings, as it is delicious to many people. Although it might not be a typical food, it is still an enjoyable treat. Calamari is one of the most popular seafood dishes you can get. Many people around the country consume fried calamari as an appetizer. The texture and juiciness of this squid dish make it stand out from other popular appetizers and seafood dishes. Continue reading to learn more about this seafood dish and where it comes from.
Calamari Is Referred To A Squid
Calamari is a culinary term in many countries. There are dozens of squid species across the world. What they have in common is that they’re easy to add and incorporate into our diets. Calamari can be added to rice dishes, noodles, soups, and other seafood dishes. It is also most commonly fried and served as an appetizer.
Fried Calamari Rings
The most popular way of cooking and preparing calamari is making battered and fried rings. They are often marinated and coated with a batter before being deep fried. Traditionally, they are served with a side of marinara sauce.
How Does Calamari Taste
Calamari doesn’t have a very “fishy” taste. It’s known for its firm, mildly sweet flesh and chewy texture. Sometimes, it can have a subtle nutty flavor. While it may be somewhat bland, calamari can soak up any flavors of the sauces, seasonings, and any other ingredients it’s cooked with.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore for over 50 years!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
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