Crab legs are arguably the tastiest and most fulfilling part of the crab species. Garnished with the dynamic duo of garlic and butter can provide a pleasurable experience. If you want to prepare a crab leg dinner but need ideas, you’ve come to the right place. Here are five sides you can prepare with your next crab leg dinner.
Creamed Mashed Potatoes
Mashed potatoes topped with seasonings like rosemary and thyme can enhance the taste of your dish. You can also opt for garlic butter and sour cream for a delightful taste. Potatoes are filling and are a nice touch for any seafood-inspired feast or dish.
Grilled Corn On the Cob
This vegetable is often a regular staple within seafood boils. Cooking your corn on the grill provides a unique flavor and contrasting taste with your crab legs. You can add butter and seasonings like Old Bay and salt to your corn on the cob. Also, cooking sweet corn on the cob is the way to go as the sweet taste provides a fantastic experience.
Rice is a common side found in many different meals. Rice pilaf is one of the many variations of rice that you can find available. To make your rice pilaf, you need chicken broth, olive oil, pepper, onion powder, and white or brown rice. You can also use jasmine rice for a different taste.
Baked Mac And Cheese
Baked macaroni and cheese is another phenomenal addition to any meal but its’ even more phenomenal when paired with crab legs. Like rice, there are many different variations of macaroni and cheese. Some popular ones include lobster mac and cheese or fondue-styled macaroni and cheese with bacon.
Stuffed mushrooms are sometimes served as an appetizer or an appealing side dish. Portabella mushrooms are great for stuffing with various toppings. Some popular stuffed mushroom toppings include garlic, cheese, butter, and breadcrumbs. You can prepare your stuffed mushrooms either by baking or grilling them.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!