4100 Northpoint Blvd.
Baltimore, Maryland 21222

Call For Reservations: 410.477.1975




Summer is Coming! Treat Yourself to Some Blue Crabs!

summer costas inn baltimore blue crabs

Here is the lowdown on the blue crabs themselves, along with ideas for side dishes and a quick look at some valuable cooking advice!

It feels like 2021 just started. And yet, it’s almost Father’s Day! You know what that means: the true onset of summer is almost here. It’s also a fantastic time of year to think outside the box: in this case, that thought process has to do with steamed crabs! One of Maryland’s culinary icons is the beautiful blue crab. Here is the lowdown on the blue crabs themselves, along with ideas for side dishes and a quick look at some valuable cooking advice

How Do Blue Crabs Taste? 

Blue crabs feature white meat with mild and salty undertones that recall the ocean. This meat is also subtly sweet, which makes it even more delightful. The backfin meat is especially prized; its delicacy, flakiness, and tenderness are unmatched. While blue crabs typically have the feel of a scallop, they also carry a succulent, rich, and buttery mouthfeel. 

How Are Males and Females Different?

For one thing, males are nicknamed “Jimmys,” and they have those distinctive blue claws. These claws are missing the red tips, though. The males can grow to 8 inches within a year, and their meat tends to have a flakier consistency than the flesh from a female blue crab. 

Meanwhile, mature female blue crabs are called “sooks.” Immature females, on the other hand, are known as “sallies.” When you find a crab that has red-tinged tips at the end of its blue claws, then you know it is a female. Since females are to be smaller, their meat tends to be denser as a result.  

Here Are Some Suggested Sides 

No meal is complete without a tasty set of side dishes. If your dad loves seafood, then take your next bushel of steamed blue crabs to the next level! If you plan to serve fries, garnish your crabs with our signature house-made blend of spices and seasonings. Likewise, experiment with some ginger on your crabs when they’re paired with a simple and fresh garden salad. Mashed potatoes rank up there as one of the ultimate comfort foods. So give your crabs some thyme to mingle and make friends! 

Different Ways the Blue Crabs Can Be Cooked and Consumed

Fresh blue crabs that are still intact are most often boiled or steamed and then served with a dipping sauce. Crabmeat can also be added to salads, soups, sauces, casseroles, cakes, and chowders.

COSTAS INN IS YOUR SEAFOOD DESTINATION

Costas Inn has been a Baltimore tradition since 1971. Here’s to 50 years, and cheers to 50 more! 

You may recognize our restaurant, which was recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.

You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!

 

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Taste a Baltimore Tradition!

You can now order our famous and award winning Maryland crabcakes online and we'll ship them fresh to your door. We will gladly ship them nationwide. Crabs, crab cakes, party packages, clothing, seasonings, and more available to order online now!

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    Online gift cards make a great gift that can be redeemed for any products available at costasinn.com only. Not redeemable at the restaurant.

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    Costas Inn Gift Card

    A 10.95 charge will be applied for next day delivery on Gift Certificates. If you desire regular shipping via USPS, please call Pete at 410-477-1975.  

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  • 5 oz. Maryland Jumbo Lump Crabcake

    One 5 oz. Maryland Jumbo Lump Crab Cake  Garnish and roll not included

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    A Costas tradition since 1971: 5 ounces of all Jumbo Lump crabmeat made with Costas seafood spices. A local favorite!

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  • What Makes a Maryland Crab So Special?

    8 oz. Maryland Jumbo Lump Crab Cake

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Costas Inn
5 stars - based on 699 reviews
4100 Northpoint Blvd. Baltimore , Maryland
410-477-1975 URL of Map Categories: Seafood Price Range: $$ Takes Reservations: yes
Costas Inn
5 stars - based on 695 reviews
4100 North Point Boulevard Baltimore , Maryland 21222
(410) 477-1975 URL of Map Categories: Seafood & Crabs Price Range: $$ Takes Reservations: yes