You can eat crabs alone or with different side dishes; they are a delectable and well-liked seafood dish. Finding a side dish that doesn’t dominate and enhances the flavor of crab meat is crucial due to its sweet, juicy, savory, and distinctive taste. The five side dishes below go well with crabs for a satisfying seafood feast.
Crabs go nicely with vegetables, typically broccoli, asparagus, carrots, brussels sprouts, and corn. A well-balanced dinner combines crabs with raw, grilled, boiled, steamed, and roasted vegetables.
Side salads are straightforward and go well with most dishes, but they go exceptionally well with crabs, giving your crab dish a nutritious, energizing, and upscale flavor. A fresh, tossed, and crisp side salad is a surefire winner for any meal.
Crabs complement potatoes just as well as veggies do. With their ability to be prepared in various ways, such as baked, mashed, and fried, potatoes are a quick, simple, and adaptable side dish that is great for making the ideal potatoes and crabs combination.
Fries are a reliable option for a quick handheld side dish. The flavor of crabs is improved by simply seasoning french fries, which accentuates the buttery, seasoned, and savory flavor of well-cooked crab meat.
Deviled eggs are a distinctive side dish for finger foods with a savory flavor and go well with many cuisines, including crabs. When serving crabs at events and parties, deviled eggs can be prepared using a variety of seasonings and sauces.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: crabs, meal ideas, side dishes