Crab cakes make a delicious seafood treat that pairs well with various dishes, sides, and sauces. If you’re looking for different ways to enhance the flavor of your crab cakes, sauces are the answer. Listed below are six affordable and easy-to-make sauces that pair well with crab cakes.
Remoulade sauce usually consists of mayonnaise combined with dressings, condiments, spices, and herbs. It’s a flavorful sauce with a yellowish shade and a mildly spicy, tangy, and savory taste. It goes great with seafood dishes such as shrimp and crab cakes.
Russian dressing is a salad dressing spread that goes well as a topper for sandwiches, salads, and crab cakes. It’s composed mainly of mayonnaise, ketchup, horseradish, and various spices and sauces, creating a creamy and savory sauce with a slight kick.
Mango puree is a simple sauce that pairs well with many dishes, including crab cakes. Mango puree can be made in many ways, although it’s typically composed of well-blended mangos and various spices, creating a delicious mix of sweet and spicy. It’s a great way to enhance the flavor and taste of your crab cakes.
Chipotle mayonnaise is a smooth and creamy sauce ideal for fans of spicy and tangy flavors. This sauce pairs well with many different dishes and sides, especially crab cakes taking your meal to the next level.
Horse Radish Cream
Horseradish cream is a creamy mixture of sour cream, mayonnaise, and horseradish creating a tangy and unique flavor. If you’re looking to pair your crab cakes with the unexpected, this sauce is for you.
Roasted Pepper Coulis
Roasted pepper coulis is a tasty, bright, and fresh sauce consisting of roasted red peppers. Its tangy and savory flavors make it an ideal sauce to pair with vegetables, chicken, fish, crab cakes, and many other dishes.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: Crab cake flavors, crab cakes, sauces