Father’s Day is approaching soon, on June 15th, and we have some exciting news for you: there is still time for you to get some tasty crabs or crab cakes!
Father’s Day is approaching soon, on June 15th, and we have some exciting news for you: there is still time for you to get some tasty crabs or crab cakes from our famous seafood restaurant in Baltimore! For over 50 years, Costas Inn has proven why we’re a favorite and an establishment in the Baltimore seafood scene for so long. If your dad loves a delicious crab or seafood feast, cooks crab-based dishes himself, or is crazy about eating crabs, come visit us soon and grab a couple of our award-winning dishes! We also deliver our crabs and crab cakes, so please consider placing an order soon. Read on to learn more!
The Potential Health Benefits of Eating Crab Cakes
Allow us to explain why crab cakes can be a great option for you and your family, too. The crab meat itself is packed full of protein. Protein can really help you build and maintain muscle mass. Omega-3 fatty acids, vitamin B12, and selenium can all improve your vitality and help you treat many different chronic health conditions. For example, fatty acids could help improve your heart health. After all, they decrease the amount of triglycerides, which makes blood clotting less of a problem, and reduce the possibility of developing irregular heartbeats. In addition, vitamin B12 and folate can counteract vitamin deficiencies known as anemia. Last, crabs and other seafood dishes boost your brainpower, too. Dependable research has shown that people who eat seafood once a week show lower risks of Alzheimer’s or dementia, too.
Fun Facts About Maryland Crabs
The best season for softshell crabs is around mid-May to September. This means you are in the sweet spot for these. Meanwhile, the primetime for hard-shell crabs is much bigger, and it runs from April to December. The biggest, fattest, and juiciest crabs will come around in the fall, but you can still get some delicious jumbo crabs in June for Father’s Day. Come visit us today to check out our menu, and bring your dad as well!
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
