If you haven’t already, then it’s time to say hello to our magnificent raw bar! Our selection of steamers will knock your socks off. In short, clams and other tasty offerings are about to steal the spotlight. Even though making the most delicious crab cakes you’ve ever tasted is the crux of our primary mission, we encourage you to sample some of the other items we have on our extensive menu. Order up!
Mussels and More: Time to Feast Your Eyes
Before we go on, let’s talk about what you can expect from our little friends. One of the simplest ways to enjoy your latest batch of seafood is by digging into a bowl of mussels. We even include some delightful garlic butter, and of course, parmesan-coated breadsticks.
Perhaps you’re in the mood for something more gourmet?? Then give our oysters Rockefeller a whirl! This gourmet offering comes with a beautiful topping of Amaretto creamed spinach mixed with melted provolone cheese. Here’s a question: is your mouth watering yet? After all, this is our chef’s special recipe!
Top Neck Clams
Another superstar in our raw bar lineup is the half-dozen raw or steamed top neck clams, which happen to be gluten-free! Maybe you’d like to try something a bit more adventurous and intriguing? Then we can serve you clams casino. In this appetizing dish, you’ll enjoy a half-dozen tender clams that have already been broiled with a decadent mix of bacon and provolone!
Jumbo Steamed Shrimp
All of that aside, you could be hankering for something classic when it comes to a platter of steamers. Well, you’re in luck because we are proud to ply you with one full pound of jumbo steamed shrimp! This 16/20 count behemoth is also gluten-free for those guests with that particular sensitivity.
Blue Point Oysters
Finally, you can also choose to chow down on some blue point oysters. They come in a half-dozen, and it’s your call if you want them to be raw or steamed!
COSTAS INN: YOUR SEAFOOD DESTINATION
Costas Inn has been a Baltimore tradition since 1971. You may recognize our restaurant, which was recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today, as well as #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!