Blue crabs are a Maryland delicacy. During the summer months in the Old Line State, crab feasts are a common occurrence. If you are a Maryland resident, chances are you probably already understand proper crab feast protocol. If you are… Read More
Soft shell crabs are soft and are eaten with the entire crab. Soft shell crabs are actually hard-shell crabs that have shed their shells to allow for growth. Shells do not grow with the crab. Crabs retain a soft shell… Read More
Everyone who has ever heard the word “Maryland” knows that Marylanders absolutely love steamed crabs. However, how did steamed crabs become such a Maryland tradition? Why do Marylanders prefer their crabs served steamed instead of any other way?
The sun is shining in the sky, baseball season is in full swing (literally), and hemlines are creeping upwards every week—crab season is finally here! Every year, the crab yield depends on the environmental conditions in the Chesapeake Bay and… Read More
The weather outside is reaching the perfect temperature for the first crabs of the season. If you are excited about digging into soft-shell crabs this year but unsure of the actual differences between soft-shell and hard-shell crabs, keep reading!
You can now order our famous and award winning Maryland crabcakes online and we'll ship them fresh to your door. We will gladly ship them nationwide. Crabs, crab cakes, party packages, clothing, seasonings, and more available to order online now!order now!
A Costas tradition since 1971: 8 ounces of all Jumbo Lump crabmeat made with Costas seafood spices
Delicious Maryland crab soup from our kitchen to your door.
Blue point oysters, topped with amaretto creamed spinach and provolone cheese.
32 oz. Costas Crab Seasoning
1 lb. Jumbo Lump Crab Meat