April 24, 2013
Now that the warmer weather has finally arrived, why not enjoy it with some of Maryland’s best crab cakes? And now with Costas Inn’s online ordering you can order crab cakes and other Costas Inn memorabilia from the comfort of your home! You… Read More
April 16, 2013
Maryland Crab Cakes are one of our state’s finest delicacies. Many recipes vary (including Costas Inn’s famous recipe which we use for our crab cakes), but the result is usually the same: a delicious Maryland crab cake. Ever wonder how a crab… Read More
April 11, 2013
Springtime is here! You might be celebrating with some ice cold beer at a local barbecue or block party. Why not make a huge splash with some delicious, warm Maryland crab cakes? Now thanks to online ordering, you can now… Read More
April 4, 2013
“In Baltimore, everybody knows Costas Inn.” So begins a nice review of our restaurant (and local institution) written by Kit Waskom Pollard that appeared recently in the Baltimore Sun. The review, entitled “Dundalk’s Costas Inn cooks up more than crabs,”… Read More
March 29, 2013
Maybe it’s presumptuous of us. Maybe we’re bragging a little too much. We don’t mind being modest 364 days of the year, but just this once, we’re going to pat ourselves on the back a little and take a moment… Read More
March 22, 2013
You don’t have to live on the Chesapeake to know that there’s no other place to order crabcakes than in Maryland. Beware of imitators who brand their crabcakes as tried and true to Maryland recipes – we’ve sampled crabcakes from… Read More
March 15, 2013
Get your green on or get ready to get pinched: St. Patrick’s Day is this weekend, and we’ll be celebrating the luck o’ the Irish at Costas Inn, the seafood restaurant in Baltimore. So, what’s on the schedule of festivities?… Read More
March 8, 2013
It turns out “snowquestration” wasn’t quite the crisis the weathermen predicted it’d be, even if March is supposed to come in like a lion with cold, blustery weather. Needless to say, the temperatures are rising. Soon, signs of wildlife will… Read More
March 1, 2013
Maryland crab soup has a tangy, flavorful tomato base and is chock full of hearty vegetables and chunks of jumbo lump or backfin crabmeat. Similar recipes are said to have evolved amongst Native American tribes that made their homes along… Read More
February 22, 2013
Pucker up and take a sip of a tangy but sweet margarita, because it’s National Margarita Day. Supposedly originating in the late 1940s, the margarita is traditionally made with tequila, triple sec, lime juice, and garnished with a bit of… Read More