September 23, 2016
While the main course of a seafood meal is the focus, sides and desserts are what define the entire experience. Whether you’re hosting your own seafood feast, or you’re out to eat at Costas Inn, choosing the perfect dessert is… Read More
September 12, 2016
Thinking about purchasing some of our delicious crab cakes to serve your family or friends? You’re not going to get very far without a side dish! Some side dishes go better with crab cakes than others, and knowing which ones… Read More
September 5, 2016
One of the best aspects of eating crabs is the number of ways you can prepare them. Not only are there a plethora of different things you can make with crab meat–soup, crab cakes, dip, etc.–there are also plenty of… Read More
September 2, 2016
For those who love a good beer, we’ve already covered what you should try drinking when you’re feasting on crabs. But wine is another matter entirely! Wine is finicky, and when paired incorrectly, it can ruin a meal. It’s more… Read More
You definitely know all about the blue crabs of the Chesapeake Bay, and we’ve given you the facts you need about our oysters. But the Bay is filled to the brim with amazing species, and some are not commonly known…. Read More
August 18, 2016
Yes, we love blue crabs here at Costas Inn. But there are so many crab species in the world that not mentioning them would be a crime. Each crab species has its own special identifiable quality that really makes it… Read More
August 8, 2016
One of the most amazing creatures in the Chesapeake Bay is also one of the most important. Oysters are more than just delicious; they keep our bay clean and functioning, and provide a lot of opportunities for the environment to… Read More
August 1, 2016
For many, picking and eating a crab is still a foreign concept. If you aren’t a Maryland native this can be especially difficult to learn, as you don’t grow up surrounded by adults who teach you. And some simply pick… Read More
July 29, 2016
Old Bay Seasoning is a long-time Maryland favorite. It’s placed next to salt and pepper in many restaurants, and Maryland locals will sprinkle it on just about anything. Most famously, it’s used with crabs and seafood. Not many people know… Read More
July 22, 2016
You’ve probably heard endless raving about Maryland’s classic and local dish–the blue crab. You hear that in taste, quality and bountifulness, blue crabs come out on top over any other crab in the country. So, what makes these crabs the… Read More