Thanksgiving has come and gone, and we hope you had your fill! Now that we have entered the last month of 2020, what are you thankful for? As difficult as this past year has been, there are still reasons to smile, such as having a virtual dinner party with friends and family as you chow down on our famous crab cakes! Are your out-of-state friends missing a taste of home? Then give them some crab cakes as a gift!
Serving Crab Cakes for Breakfast
Whether you want to give our famous crab cakes as a gift for someone you miss, or you just want to treat yourself, we are ready to take all of your orders. As unusual as it sounds, you can enjoy your favorite crab dish almost any time of day – including breakfast! Eggs benedict is already a filling meal, but pack on some more protein with mini crab cakes! Poached eggs, scrambled eggs, over-easy eggs, and cornmeal pancakes also make wonderful accompaniments.
Serving Crab Cakes for Lunch
Crab cakes are usually seen as a fancy dinner dish, but you can enjoy them at lunchtime, too. Thinking of planning a quick picnic before the snow and ice set in? Coleslaw and fresh veggies are a brisk way to add more texture and flavor, as are the following:
- bread rolls,
- jalapeno peppers,
- french fries,
- horseradish cream,
- potato salad,
- corn soup,
- Alfredo noodles
Serving Crab Cakes for Dinner
As we mentioned above, crab cakes are a popular dinner entree. If you love baked potatoes, then a twice-baked potato will delight you when paired with asparagus. Not a fan of asparagus? That’s okay! We also suggest alternatives such as goat cheese, arugula, roasted grape tomatoes, and even red onions. Other ideas include grilled corn, rice, couscous, and stuffed mushrooms.
Serving Crab Cakes for Dessert
Believe it or not, you can have crab cakes at dessert time, too. We know what you’re thinking – “how?” but bear with us! Berry pies, creme brulees, custard, tapioca pudding, mixed fruit bowls, and yes, even a light sweet cake can all be paired with this savory powerhouse.
COSTAS INN: YOUR SEAFOOD DESTINATION
Costas Inn has been a Baltimore tradition since 1971. You may recognize our restaurant, which was recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today, as well as #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our 9 appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!