Thanksgiving may be a time for turkey, but who says that seafood can’t make its way into the mix as well? With this fun holiday of delicious meals just around the corner, now is the time to plan your menu. If you and your family love seafood, especially Maryland crab meat, why not incorporate your favorite crab appetizers this year? As you put together your menu for the upcoming holiday, consider these easy ways to incorporate delicious crab meat appetizers into your Thanksgiving celebration.
Provide Crab Cake Bites as a Snack for Guests
For your out-of-town relatives who have never tried Maryland crab meat, crab cake bites are the perfect pre-dinner snack once the family is all together. Not only are crab cake bites delicious, but they are also easy to make with the right lump crab meat! Serve yours with cocktail sauce, tartar sauce, or just a sprinkle of old bay to provide your Thanksgiving guests with some of Maryland’s best!
Bring Crab Dip Phyllo Cups to the Table
The only thing better than crab meat alone is delicious crab dip! With tasty, bite-size crab dip phyllo cups, your guests can enjoy a taste of another famous Maryland crab dish before dinner. Cheesy and creamy with the right amount of crab, these crab appetizers are a perfect addition to your Thanksgiving appetizers.
Offer Warm Bowls of Maryland Crab Soup
Soup is always a great appetizer for any meal. Crab soup is even better! Why not warm up your guests on a chilly Thanksgiving day with warm bowls of crab soup? With quarts of Maryland crab soup available for order at Costas Inn, this dish will be your easiest preparation of the day!
Serve Up Stuffed Mushroom Caps
Much like the crab dip phyllo cups, stuffed mushroom caps are another delicious, bite-sized crab treat for your family. Serve up bite-sized mushroom caps of crab imperial for your guests with stuffed mushroom caps by Costas Inn!
LET COSTAS HELP YOU WITH YOUR THANKSGIVING DINNER THIS YEAR!
Costas Inn has been a Baltimore tradition since 1971. You may recognize our restaurant, which was recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today, as well as #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our 9 appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Google+, Pinterest, and YouTube!