Looking for something fun and romantic to do on Valentine’s Day? How about taking your date out to dinner at Costas Inn! We have a fun, casual atmosphere and an indulgent seafood menu full of tried-and-true favorites. A date night at Costas Inn is a surefire way to have a relaxing and memorable Valentine’s Day.
Every Tuesday night, starting at 5pm, Costas Inn offers a 16 oz. rack of Danish baby back ribs with a side of french fries and coleslaw for only $13.95! That’s a satisfying meal for a satisfying price.
Drop in between 4-7pm for our Happy Hour! We offer a $5 menu, $1 raw oysters, $2 Coors Lite & Bud drafts, $1.50 Natty Boh draft, and half price bottles of wine. If you’re going out to a movie for Valentine’s Day, you can stop in before the movie to have some nibbles and some drinks.
Romantic Wine and Seafood Pairings
If you’re looking to treat your partner to a romantic seafood dinner for Valentine’s Day, then Costas Inn is the right place to be. Our selection of wines pair nicely with many of our seafood selections. Try ordering these pairings:
- Blue Point Oysters and Ecco Domani Pinot Grigio: the distinctive herbal aroma and minerality of this wine brings out the briny goodness of our Blue Point Oysters.
- Stuffed Lobster Tail and Sonoma-Cutrer Chardonnay: our 9 oz. lobster tail is stuffed with jumbo lump crab imperial, which marries the richness of lobster with the sweetness of crab. These flavors are complemented by the full fruit flavors of Sonoma-Cutrer Chardonnay and accentuated in the long finish of this sophisticated wine.
- Crab Imperial and Beringer White Zinfandel: this lovely blush wine brings out the sweetness of our succulent crab imperial without overpowering the flavor.
- Scallops and Robert Mondavi “Woodbridge” Chardonnay: the crisp apple aromas of this wine intermingle with the sweetness of our soft, delicate scallops, while the vein of minerality in the wine simultaneously draws out the distinctive seafood flavor of the scallops.
Looking for drink pairings to go with our famous crab cakes? Check out this blog with several great beer pairings to go with every Marylander’s favorite meal!
Join us for Valentine’s Day at Costas Inn!
Costas Inn has been a family owned and operated restaurant for over 40 years. We were recently voted the 2015 #1 Baltimore Seafood Restaurant by USA Today. You may have spotted Costas Inn during one of our 9 appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
We were also voted #1 Crab Restaurant 2014 in the Baltimore Business Journal! You can enjoy our famous crab cakes in-house or order them online for anytime eating. We also provide some of the best seafood catering in the Baltimore area! You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter,Google+,Pinterest, and YouTube!