4100 Northpoint Blvd.
Baltimore, Maryland 21222

Call For Reservations: 410.477.1975

How to Cook and Clean Shellfish

How to Cook and Clean Shellfish

Don’t put yourself and others at risk of getting sick. Clean and cook your shellfish the proper way!

Labor Day weekend is here, and it’s the perfect time to enjoy the final seafood and shellfish of summer before the chill of fall sets in. If you are ready to dig into seafood this weekend, here is what you need to know about cooking and cleaning shellfish and seafood. 

Cleaning Shellfish

Whenever you purchase clams or mussels, always ensure that they are all as fresh as possible. Every minute that pieces of shellfish are out of water is a minute where the seafood quality is decreasing. Always store the shellfish on top of ice before you use them or place them in a refrigerator.

Right before you are ready to cook, you should clean your shellfish. Place them in a bowl of cold water and allow them to soak. Ideally, the pieces of shellfish should soak for 20 minutes. This process encourages them to release any sand or debris that is in the shells and give them time to breathe.

Remove each piece of shellfish one at a time and scrub them in water. If any mussels have beards coming out from their shells, yank them out in the direction of the hinge end.

Check Before You Cook

Next, you should check to make sure that your shellfish are still alive. Any shellfish that are still alive should have closed shells. If any shells are open, tap the shellfish on the counter. If it closes, the clam or mussel is still living, so you can cook it.

Cook Away!

Finally, it’s time to cook your shellfish and seafood. The best way to cook them is by steaming them with aromatics like garlic and onions. Add herbs and a liquid of your choice, like white wine, and slip your shellfish in. Once they have steamed open, they are ready to eat.

Your Seafood Destination this Summer

Costas Inn has been a Baltimore tradition since 1971. You may recognize our restaurant, which was recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today, as well as #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our 9 appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.

You can enjoy our famous crab cakes in-house or order them online for anytime eating. We also provide some of the best seafood catering in the Baltimore area! You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, TwitterGoogle+Pinterest, and YouTube!

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    Online gift cards make a great gift that can be redeemed for any products available at costasinn.com only. Not redeemable at the restaurant.

  • More Information About Crabcake Delivery: What Are Some of Our House Policies?

    Costas Inn Gift Card

    A 10.95 charge will be applied for next day delivery on Gift Certificates. If you desire regular shipping via USPS, please call Pete at 410-477-1975.  

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    8 oz. Maryland Jumbo Lump Crab Cake

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Costas Inn
5 stars - based on 699 reviews
4100 Northpoint Blvd. Baltimore , Maryland
410-477-1975 URL of Map Categories: Seafood Price Range: $$ Takes Reservations: yes
Costas Inn
5 stars - based on 695 reviews
4100 North Point Boulevard Baltimore , Maryland 21222
(410) 477-1975 URL of Map Categories: Seafood & Crabs Price Range: $$ Takes Reservations: yes