If you have never been to Costas Inn, you may be unaware that we have a variety of raw bar and steamer options available! They are great as appetizers or paired with your seafood entree. Continue reading to discover the different raw bar options and steamers available at Costas Inn! Come down to Charm City and give some of them a try!
Bowl Of Mussels
You can’t go wrong ordering a bowl of mussels! They are a tasty option and are great for sharing with the whole family! We serve ours with garlic butter and warm parmesan breadsticks!
New Zealand Green Shells
These tasty morsels are sauteed in garlic butter and topped with straw fried onions!
A classic option that is a favorite of many! Our Oysters Rockefeller is topped with amaretto creamed spinach and melted provolone cheese. We offer orders of three or five.
Top Neck Clams
These claims are served in half dozen orders and are available both raw or steamed.
Another popular option! An order of our clams casino consists of a half dozen tender clams that are broiled with bacon and melted provolone cheese.
One Pound Jumbo Steamed Shrimp
A perfect side to a crab feast! (16/20 ct.). They are fun to peel and are loved by people of all ages!
Blue Point Oysters
People swear by the blue point oysters! We are happy to say that we have them! An order is a half dozen. They are served either raw or steamed.
YOUR SEAFOOD DESTINATION
Costas Inn has been a Baltimore tradition since 1971. You may recognize our restaurant, which was recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today, as well as #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our 9 appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Google+, Pinterest, and YouTube!