What Makes Maryland Crabs So Special
Blue crabs are more commonly known as Maryland crabs. According to research, Maryland waters provide approximately half of the country’s blue crabs. They are essential to Maryland’s culture and heritage, particularly during summer. Blue crabs are distinguished by their delicate texture and depth of flavor.
Crab Picking Techniques
There are numerous methods and procedures for harvesting crabs. Some people use knives and mallets, while others use their teeth. Whatever way you choose to eat Maryland blue crabs, you’ll need lots of space and plenty of paper towels.
The Best Location To Eat Crabs
Many enjoy throwing crab feasts with their family and friends during the summer. Others set up tables covered in newspapers on their lawns, while some employ leased venues. If you want to have some crabs on any given day, your best bet is to stop by Costas Inn. Whether you are coming in for a visit or picking up a bushel of our finest crabs, you will, without question, be pleased that you decided to stop by.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore for over 50 years!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!