Steamed Lobster
Cooking steamed lobsters can be a simple and enjoyable process. It’s important to note that you don’t need to wait for the water to boil before adding your lobsters. Additionally, you can experiment with various seasonings and spices to enhance their flavor while steaming your lobsters. Remember that the cooking time will vary based on the size of your lobsters.
Grilled Lobster
When it comes to preparing lobster, grilling it can take its flavors to the next level. Grilling gives it a charred and smoky flavor, enhancing its succulent taste. One of the most important things to do is to split the lobsters before grilling. This allows the flavors to penetrate deeply into the meat. Butter or olive oil coating is often used on both sides of the lobster to enhance the taste. Grilling the flesh side first and then flipping it over will give it an even cooked look. Grilled lobsters can help create a perfect seafood dinner that will tantalize your taste buds.
Boiled Lobster
Boiling is a foolproof way to keep the meat fresh and juicy. Unlike other methods, such as grilling or baking, boiling doesn’t dry out the meat and ensures a tender texture. Additionally, boiling is a versatile cooking method that allows the lobster to marinate with any additional spices or herbs in the boiling water.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore for over 50 years!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!