Baltimore restaurant week: it’s an opportunity for food fanatics to savor a fine dining experience at a reasonable price. Here’s how it works: sample the best restaurants in the area with three-course prix-fixe dinner menus set at $30.13, and two-course lunch menus set at $15.13. Participating restaurant types run the gamut from Italian cibo (food) to French cuisine, American fare, and, of course, seafood. Costas Inn, just south of downtown Baltimore, has got a menu that will make your mouth water, and WJZ agrees – they featured Costas Inn in their segment on Baltimore Restaurant Week, which runs from January 25 – February 3, 2013. Take a look at the footage in the article, “Foodies Rejoice! Baltimore Restaurant Week Is Finally Here.”
What is Costas Inn serving up? Entrees available include 16-ounce prime rib, nationally recognized 8- ounce Maryland crab cakes, swordfish, chicken breast sautéed with colossal shrimp and served with crab imperial, and filet mignon medallions wrapped in bacon with two gulf shrimp.
Baltimore Restaurant week invites existing restaurant patrons to return to try new dishes, and brings in new customers that are ready to experience a different dining establishment from the ones they normally frequent. Making a reservation is simple: just go to http://www.baltimorerestaurantweek.com/ now and select a day and time to get served up some delicious food. Seafood restaurant Costas Inn in Baltimore invites you to join us for this special annual event!
Get your fill from Costas even when you’re not in our dining room: follow us on Facebook,Twitter, Google+, Pinterest, and YouTube!
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