Have you heard about Absolutely Febulous? This huge event runs through the end of February and shines the spotlight on tons of great Baltimore restaurants and attractions. You can find great deals at some of the cities best museums, attractions, lodging, and restaurants, including Costas Inn! Join us before the end of the month for lunch or dinner! Here’s what’s on our Absolutely Feblulous menu.
Costas Inn’s Absolutely Febulous Menu
Lunch
First Course (choice of one)
Crab Cake
5 ounces of Jumbo Lump Crab Cake (broiled or fried) served with tartar, cocktail, French fries and cole slaw.
Swordfish & Shrimp
Grilled fillet of seasoned Swordfish, with saute’ed baby Shrimp, topped with a tomato-caper lemon butter sauce. Served with rice pilaf and saute’ed mixed vegetables.
Louisiana Shrimp & Crab Roll
Jumbo Lump Crab lumps & baby Shrimp smothered in Cajun hot sauce, with lettuce, tomato & pepper jack cheese, wrapped in a soft tortilla shell. Served with sweet potato fries.
Chipotle Chicken
Grilled Chicken, baked ham, and melted provolone cheese. Served on a brioche roll with chipotle sauce, mesculin greens and tomato, accompanied with sweet potato fries.
London Broil
Slices of grilled marinated Flank Steak topped with sautéed mushrooms in a Madeira wine sauce, served with whipped potato and sautéed mixed vegetables.
Warm Roasted Vegetable Salad
Leaf spinach, brussel sprouts, caramelized onion, and beets saute’ed with olive oil, ginger & lime. Topped with your choice of: grilled chicken, steak or our fresh catch of the day.
Second Course (choice of one)
Cheesecake
Rice Pudding
Dinner
First Course (choice of one)
Maryland Crab, Cream of Crab, Soup Du Jour
or
Costas House Salad, Caesar Salad, Wedge Salad
Euro Salad
Baby field greens, gorgonzola, walnuts & crasins, tossed with raspberry vinaigrette
Second Course (choice of one)
Prime Rib
Slow-roasted, boneless cut of choice Prime Rib with horseradish & natural juices
Crab Cake
8 ounces of Jumbo Lump Crab Cake (broiled or fried) with tartar and cocktail
Swordfish & Shrimp
Grilled fillet of seasoned Swordfish, with saute’ed Jumbo Gulf Shrimp, topped with a tomato-caper lemon butter sauce
Pork Loin Atlantis
Pan seared medallions of Pork Loin with seared sea scallops and Jumbo Gulf shrimp, glazed with a peppercorn brandy sauce
Steak & Cake
12oz. grilled Rib Eye Steak and a 5oz. broiled Jumbo Lump Crab Cake
Chicken & Shrimp Imperial
Pan seared double breast of Chicken, topped with Colossal Gulf Shrimp stuffed with Jumbo Lump Crab Imperial
Above served with choice of two: baked potato / red bliss / mixed vegetables / broccoli
Third Course (choice of one)
Cheesecake
Rice Pudding
Crème Brulee
Costas Inn has been a family owned and operated restaurant for over 40 years. We were voted #1 Crab Restaurant 2014 in the Baltimore Business Journal! You can enjoy our famous crab cakes in-house or order them online for anytime eating. We also provide some of the best seafood catering in the Baltimore area! You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Google+, Pinterest, and YouTube!