But the quickest way to someone’s heart is through their stomach. That’s why you should consider getting Costas Inn’s award-winning crabcakes shipped as Christmas gifts.
With less than two weeks to go until Christmas, the window for all shipping orders is rapidly coming to a close. Some of your loved ones can be hard to buy gifts for, especially if they are not particularly materialistic. But the quickest way to someone’s heart is through their stomach. That’s why you should consider getting Costas Inn’s award-winning crabcakes shipped as Christmas gifts.
Getting the Crabcakes Delivered on Time
Let’s say that the friends and family you grew up around have left Maryland. No matter where they live elsewhere in the US, you can still send them a little piece of home! The delicious crabcakes from your seafood destination are easy to dress up and make even more delicious. Getting the cakes ready for delivery on time depends on you working with us and being aware of our house policies. The sooner you get in touch with us, the sooner we can reach recipients who are much farther away than the next state over!
Useful Tips for Transporting Them Yourself
Of course, you can always try transporting the crabcakes on your own. Even so, we recommend that you leave this task to your friends here at Costas Inn. Taking the cakes with you when you need to hit the highway to reach the other side of Baltimore County for a family gathering doesn’t need to be a risky endeavor. Be sure to keep them in a cooler bag or another refrigerated container. Depending on how many cakes you want to transport, you may need a refrigerated trailer instead. Aluminum foil and plastic wrap will also help ensure maximum freshness. Packing the crabs in styrofoam boxes can also maintain a pleasing shape without damaging the layers. Another idea to preserve the cakes while in transit is to use dry ice. However, when you need to handle this substance, follow some simple safety guidelines – it’s common sense to use goggles and gloves to protect yourself!
YOUR SEAFOOD DESTINATION
Costas Inn has been a Baltimore tradition since 1971. You may recognize our restaurant, which was recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today, as well as #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our 9 appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!