Costas On-Air Recognition
Kathie Lee’s birthday celebration joins the many other exciting appearances of Costas in the press. Just recently, Costas Inn was the proud recipient of national recognition from Flavored Nation for our famous Maryland crab cakes, along with appearances on WJZ, The Food Network, and FOX45 for Baltimore County Restaurant Week.
See What the Buzz is About
See the full video here.
With labor day weekend around the corner, now is the perfect time to stop in and see all that Costa’s has to offer. Try our delicious selection of seafood favorites for your next evening out or summer celebration in Baltimore. In addition to our famous steamed crabs and crab cakes, we also have a variety of seafood specialties such as breaded oysters, stuffed shrimp imperial, scallops, and stuffed lobster tail. For delicious ‘land’ options beyond our seafood, try our delicious pit ham, beef, or turkey.
Come enjoy the best of Maryland seafood at Costa’s Inn today!
YOUR SUMMER SEAFOOD DESTINATION
Costas Inn has been a Baltimore tradition since 1971. You may recognize our restaurant, which was recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today, as well as #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our 9 appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Google+, Pinterest, and YouTube!