Baltimore County Restaurant Week started August 9th and runs through August 25th, and we’re in full swing here at Costas Inn. As one of the more than 50 restaurants participating in restaurant week, we’re offering special two course lunch and three course dinner menus with our finest selections of entrees, appetizers and desserts.
We’re well known for our delicious crabs, which are the star of the show on the restaurant week menu. Try a crab and shrimp omelet for lunch or a soft crab sandwich, with our Maryland Crab or Cream of Cram soups. You can’t miss with one of our 8 ounce jumbo lump crab meat crab cakes for dinner, or try one of our 5 ounce crab cakes paired with a juicy 12 ounce ribeye steak if you want to go surf and turf.
That’s not to say that crab is the only thing on the menu. Our chicken and shrimp imperial features a pan seared double breast of chick topped with colossal gulf shrimp stuffed with jumbo lump crab imperial. Also on the dinner menu is our slow-roasted boneless cut of Prime Rib. For lunch, try our Southwest Chicken Ciabatta, with blackened chicken, bacon, melted bleu cheese, and chipotle sauce on a ciabatta roll with lettuce, tomato, and sweet potato fries on the side.
Check out our complete Maryland Restaurant Week menu here!
Costas Inn has been a family owned and operated restaurant for over 40 years. We have had many famous visitors, including Gary U.S. Bonds and Pauly Shore, and have even been featured in the New York Times and on the Today show! We also host karaoke nights on Friday and Saturday from 9 PM to 1 AM, and Sunday from 6 to 10 PM.
So whether you are looking for a professional catering service or just a simple meal with your family, pay Costas Inn a visit. Costas Inn’s seafood catering services are available for parties of 50 or more, and will require 20% gratuity as well as the 6% Maryland state tax. We will cook and deliver the food, provide setup and cleanup for your event, and assist your guests as needed.
If you would prefer to eat in our restaurant, we are located at 4100 Northpoint Blvd., Baltimore, MD 21222 near the Sparrows Point Country Club. We also take reservations. Just give us a call at 410-477-1975 and we will be sure to find you a table. Whichever option you choose, we are happy to provide some of the best seafood catering in the Baltimore area!
You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Google+, Pinterest, and YouTube!